Paula Deen modified Chicken and Swiss Casserole

Name: Paula Deen modified Chicken and Swiss Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 can cream of chicken soup; 1/4 c white wine; salt and pepper to taste; 4 chicken breasts; 4 slices swiss cheese; Herb stuffing mix; 1/2 stick of margarine

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 can cream of chicken soup1/4 c white winesalt and pepper to taste4 chicken breasts 4 slices swiss cheeseHerb stuffing mix1/2 stick of margarine

Directions

Mix soup, wine and salt and pepper. Set aside. Arrange chicken in a single layer in a baking dish. Arrange one slice of cheese on each breast, pour soup mix over, sprinkle with the stuffing mix, drizzle margarine over the top. Bake at 350 for 45 min.

Number of Servings: 8

Recipe submitted by SparkPeople user PENNYTUC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 430.1
Total Fat: 14.3 g
Cholesterol: 85.6 mg
Sodium: 868.5 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.7 g
Protein: 35.7 g

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Member Reviews

AMIZ66
I used Fat Free cream of chicken soup, Jarlsburg Lite swiss and Brumbel & Brumbel yogurt spread (instead of margarine). I also added a bag of frozen whole green beans. - 9/24/10