Cheese & Rotel Dip

Name: Cheese & Rotel Dip Recipe
Yield: 32
Ingredients: rotel tomatoes; velveeta cheese; milk

Ingredients

rotel tomatoesvelveeta cheesemilk

Directions

Number of Servings: 32

Recipe submitted by SparkPeople user TEACHMATH24.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

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