Mini Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lbs 93% lean ground beef1 McCormick meatloaf Seasoning1 Can of Italian diced tomatoes1 tbsp Adobo Light 2 eggs 1/2 cup soy milk1/2 cup oatmeal
Lightly beat eggs first. Then add everything to to bowl. Mix in large bowl until well blended. Put equal amounts in muffin pan. Bake at 375 for 30-40 minutes. Once done may top with ketchup, tomato sauce, or salsa.
Makes 12 meatloaf muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user AMETHYST_FAIRY.
Makes 12 meatloaf muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user AMETHYST_FAIRY.
Nutritional Info Amount Per Serving
- Calories: 300.1
- Total Fat: 20.5 g
- Cholesterol: 113.8 mg
- Sodium: 390.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.6 g
- Protein: 22.8 g
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