Judy's Famous Corn Bread

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box corn bread mix (such as Jiffy)1 can whole kernel corn, drained1 can creamed corn1 egg2 Tbsp butter, melted1/4 tsp garlic powder1/4 tsp paprika
Directions
Mix all ingredients together.
Pour into greased loaf pan (11x7x2).
Bake at 400 for 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MARISA325.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 94.0
  • Total Fat: 4.6 g
  • Cholesterol: 34.8 mg
  • Sodium: 278.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

Member Reviews
  • KRISSYBJOHNSON
    This corn bread was very delicious but when I calculated the calories it ended up being around 150, and I didn't put the butter in. - 12/8/09

    Reply from MARISA325 (12/8/09)
    I'm so glad you liked it. But I'm sorry about the miscalculation. I'll try re-entering everything to make it more accurate. Happy holidays!