Judy's Famous Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 box corn bread mix (such as Jiffy)1 can whole kernel corn, drained1 can creamed corn1 egg2 Tbsp butter, melted1/4 tsp garlic powder1/4 tsp paprika
Mix all ingredients together.
Pour into greased loaf pan (11x7x2).
Bake at 400 for 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MARISA325.
Pour into greased loaf pan (11x7x2).
Bake at 400 for 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MARISA325.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 4.6 g
- Cholesterol: 34.8 mg
- Sodium: 278.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
Member Reviews
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KRISSYBJOHNSON
This corn bread was very delicious but when I calculated the calories it ended up being around 150, and I didn't put the butter in. - 12/8/09
Reply from MARISA325 (12/8/09)
I'm so glad you liked it. But I'm sorry about the miscalculation. I'll try re-entering everything to make it more accurate. Happy holidays!