Chicken Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless, skinless chicken breasts, cooked1 cup water1 packet chicken bouillon, sodium free1 tsp black pepper1 cup mushroom, sliced1/2 c reduced fat sour cream4 cups Brown rice spaghetti, cooked & drained1/4 c corn starch
Cook chicken til done, set aside. Mix water with chicken bouillon, pepper, corn starch - bring to a simmer (thickens as it simmers). Add mushrooms and diced chicken until warm. Remove from heat and add sour cream. Serve over warm spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user OHNLEITER.
Number of Servings: 4
Recipe submitted by SparkPeople user OHNLEITER.
Nutritional Info Amount Per Serving
- Calories: 409.2
- Total Fat: 5.3 g
- Cholesterol: 80.7 mg
- Sodium: 91.2 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 1.4 g
- Protein: 34.0 g
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