Slow cooker butternut squash soup

Name: Slow cooker butternut squash soup Recipe
Prep time: 5 min
Cook time: 700 min
Total time: 705 min
Yield: 6
Ingredients: 1 butternut squash; 2 T water; 4 c water; soup powder for 4 c water; salt and pepper; 1 onion chopped; 1 T oil; 1 T brown sugar unpacked; garam masala cinnamon coriander

Minutes to Prepare: 5
Minutes to Cook: 700

Number of Servings: 6

Ingredients

1 butternut squash2 T water4 c watersoup powder for 4 c watersalt and pepper1 onion, chopped1 T oil1 T brown sugar unpackedgaram masala, cinnamon, coriander

Directions

Wash butternut squash. Put into slow cooker with 2 T water on LOW for 7 hours or until soft. Allow to cool. Cut in half. Remove seeds and discard. Scrape out pulp into slow cooker. Add remaining water, soup powder, sugar. Saute onion in oil for 5 minutes. Add onion to soup. Add salt and pepper and garam masala, cinnamon, and coriander to taste. Cook on HIGH for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user CHIGIRL410.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 75.8
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 5.9 mg
Total Carbs: 14.4 g
Dietary Fiber: 3.5 g
Protein: 1.2 g

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