Lite Layered Pumpkin Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Crust:1.5 cups Graham crumbs0.5 cups margarineLayer 1:8 oz Cream Cheese1 Tbsp milk5 Tbsp Sugar1 packet Dream Whip, preparedLayer 2:2 packets Vanilla pudding mix1 cup milk2 cups pumpkinSpices (cinnamon, ginger, allspice)Layer 3:2nd package of Dream Whip, prepared
For base, melt margarine and mix well with graham crumbs. Spread into a 9X13 pan and bake ten minutes at 350F. Cool
Layer 1:
Mix cream cheese with 1 Tbsp of milk and 5 Tbsp sugar, until smooth. Slowly stir in first batch of prepared Dream Whip. Spread over base.
Layer 2:
Prepare two packages of vanilla pudding mix with 1 cup milk. Add in Pumpkin and spices. Spread over first layer.
Layer 3:
Prepare second batch of Dream Whip, and spread over top.
Refrigerate at least 4 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user CASSIOEPIA.
Layer 1:
Mix cream cheese with 1 Tbsp of milk and 5 Tbsp sugar, until smooth. Slowly stir in first batch of prepared Dream Whip. Spread over base.
Layer 2:
Prepare two packages of vanilla pudding mix with 1 cup milk. Add in Pumpkin and spices. Spread over first layer.
Layer 3:
Prepare second batch of Dream Whip, and spread over top.
Refrigerate at least 4 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user CASSIOEPIA.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 4.0 g
- Cholesterol: 3.0 mg
- Sodium: 353.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
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