asian chicken salad dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 TB lime juice1 TB seasoned rice wine vinegar or balsamic vinegar1 clove garlic, minced1 to 2 tsp finely minced fresh ginger1 TB lite soy sauce2 TB dark sesame oil4 TB low fat buttermilk or plain non fat yogurt
Mix together.
Makes 10 -1 TB servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOXIE6.
Makes 10 -1 TB servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOXIE6.
Nutritional Info Amount Per Serving
- Calories: 30.5
- Total Fat: 2.7 g
- Cholesterol: 0.1 mg
- Sodium: 62.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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