Fruit and nut chicken salad

  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Yogurt, plain, low fat, 1 container (8 oz) (remove)*Raisins, golden seedless, .25 cup, packed (remove)Almonds, .25 cup, sliced (remove)Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)Cilantro, raw, 1 tbsp (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user PURPLEFISH001.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 4.2 g
  • Cholesterol: 37.4 mg
  • Sodium: 104.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.9 g

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