Very Veggie Thai Chicken and Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Tbsp Butter1 small onion2 medium potatoes1 small box frozen cauliflower1 cup frozen french cut string beans7 baby carrots1 chicken breast (skinless and boneless)7 large shrimp ( I use frozen w/tail on)1 can Taste of Thai Coconut Milk3.5 tsp Taste of Thai Red Curry Paste (1/2 a package)
Slice up the onion and cut the potatoes into long strips (leave some skin on for red potatoes)
Saute in butter until slightly golden. Add in carrots and frozen veggies and cover to simmer until potatoes and carrots are soft. Push veggies to the side and add the chicken breast. Be sure to brown the chicken. Then add the shrimp, coconut milk and paste. Cover, bring to low boil, stir while slicing up chicken and enjoy. So easy and really delicious.
Number of Servings: 3
Recipe submitted by SparkPeople user MANDALYNNS.
Saute in butter until slightly golden. Add in carrots and frozen veggies and cover to simmer until potatoes and carrots are soft. Push veggies to the side and add the chicken breast. Be sure to brown the chicken. Then add the shrimp, coconut milk and paste. Cover, bring to low boil, stir while slicing up chicken and enjoy. So easy and really delicious.
Number of Servings: 3
Recipe submitted by SparkPeople user MANDALYNNS.
Nutritional Info Amount Per Serving
- Calories: 467.1
- Total Fat: 25.0 g
- Cholesterol: 58.3 mg
- Sodium: 671.1 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 7.0 g
- Protein: 19.1 g
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