Carrie's Creamy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Red Potatoes (small/medium)- Diced1/2 cup diced celery1/2 cup chopped carrots1 can sweet corn1 package frozen peas1 package frozen broccoli4 oz Velveta Cheese Spread (Sliced)1 can Campbell's Cream of Mushroom soup (condensed)1.5 cups fat free milk.5 cup water Onion SaltGarlic PowderBlack Pepper
1.In a large pot bring potatoes, celery, carrots, corn, peas, and broccoli to a boil.
Let boil until all seem tender (about 15-20 minutes)
2. Strain out water and leave vegetable/potatoes in pot, add can of condensed soup, milk, water, cheese and seasonings to taste. Turn heat down to medium.
3. Let mixture cook on medium to low for approximately 30 minutes, stirring frequently.
4. Add in any seasonings you may prefer, turn off heat and Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user LADY_AURORA.
Let boil until all seem tender (about 15-20 minutes)
2. Strain out water and leave vegetable/potatoes in pot, add can of condensed soup, milk, water, cheese and seasonings to taste. Turn heat down to medium.
3. Let mixture cook on medium to low for approximately 30 minutes, stirring frequently.
4. Add in any seasonings you may prefer, turn off heat and Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user LADY_AURORA.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 5.6 g
- Cholesterol: 13.4 mg
- Sodium: 598.8 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.4 g
- Protein: 10.3 g
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