Fresh Tomato Sauce with Whole Wheat Spaghetti Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
* Red Ripe Tomatoes, 3 cups, chopped * Garlic, 6 cloves * Salt, 2 tsp * *ITALIAN SEASONING, 1 tbsp * Olive Oil, 1 tbsp * Onions, raw, 1 medium (2-1/2" dia) * Garafalo Organic Whole Wheat Spaghetti (whole package)
Boil water and cook pasta according to package directions.
In a pot, heat olive oil and saute onion and garlic until just tender. Add diced tomatoes, and seasonings. Cook until just comes to boil, and turn off.
Drain pasta. Then toss pasta with tomato sauce until well covered.
Serve.
Number of Servings: 9
Recipe submitted by SparkPeople user STEPHANIEMEYER.
In a pot, heat olive oil and saute onion and garlic until just tender. Add diced tomatoes, and seasonings. Cook until just comes to boil, and turn off.
Drain pasta. Then toss pasta with tomato sauce until well covered.
Serve.
Number of Servings: 9
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 542.9 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.9 g
- Protein: 8.8 g
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