Dorothy's Pumpkin Juice
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup canned pumpkin2 cups apricot, peach or pear nectar2/3 cup packed brown sugarCold waterfresh ground nutmeg, to taste
Blend together pumpkin, juice, and sugar until sugar is dissolved. Place in a 2 quart container, fill remainder with cold water and stir until blended. Add nutmeg to taste. 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DM7918.
Number of Servings: 8
Recipe submitted by SparkPeople user DM7918.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.6 g