Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground Beef 93% Lean, 16 oz Old El Paso 8" Flour Tortilla, 12 tortilla(s)Mushrooms, fresh, 8 oz Onions, raw, 1 cup, chopped Great Value Petite Diced Tomatoes (1/2 cup), 3.5 servingEnchilada Sauce, Old El Paso, Mild, 4 cansMozzarella Cheese, part skim milk, 5 ozCheddar Cheese, 9 oz
Brown beef. Add mushrooms, onions, diced tomatoes, and two cans of enchilada sauce. Cook until reduced (a thick sauce instead of a runny sauce).
Fill tortillas with 1/4 c mixture, 1/4 oz mozzarella, and 1/4 oz cheddar. Place in oven-safe baking container. Cover with remaining two cans of enchilada sauce. Cover that with 2 oz mozzarella cheese and 6 oz cheddar cheese. Place in 375 degree oven and bake for about 15 minutes, or until top is just starting to look "toasted."
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPESTE.
Fill tortillas with 1/4 c mixture, 1/4 oz mozzarella, and 1/4 oz cheddar. Place in oven-safe baking container. Cover with remaining two cans of enchilada sauce. Cover that with 2 oz mozzarella cheese and 6 oz cheddar cheese. Place in 375 degree oven and bake for about 15 minutes, or until top is just starting to look "toasted."
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPESTE.
Nutritional Info Amount Per Serving
- Calories: 341.8
- Total Fat: 15.8 g
- Cholesterol: 48.9 mg
- Sodium: 970.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.8 g
- Protein: 20.7 g
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