PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 29
Ingredients
4 cans 100% pumpkin puree (NOT pie filling)2 cups Splenda granular1 cup sugar free pancake syrupjuice of 1 lemon2 tsp pumpkin pie spice
Stir together all ingredients in slow cooker / crock pot.
It is wise to squeeze the lemon into a separate bowl first so that you can easily remove errant seeds with a fork.
Cook on low for about 4 hours, stirring and scraping sides once every 30 minutes or so.
Serve immediately or after 24 hours refrigeration, whichever you desire.
Serve with ginger cookies, graham crackers, nuts, whipped cream. Go crazy. Be creative.
Number of Servings: 29
Recipe submitted by SparkPeople user PRAIRIEHARPY.
It is wise to squeeze the lemon into a separate bowl first so that you can easily remove errant seeds with a fork.
Cook on low for about 4 hours, stirring and scraping sides once every 30 minutes or so.
Serve immediately or after 24 hours refrigeration, whichever you desire.
Serve with ginger cookies, graham crackers, nuts, whipped cream. Go crazy. Be creative.
Number of Servings: 29
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Nutritional Info Amount Per Serving
- Calories: 32.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.0 g
Member Reviews
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LORDANZ
I WANT TO TRY THIS; UST ONE QUESTION, HOW MUCH IS ONE SERVING? IT SOUNDS DELICIOUS! - 11/24/09
Reply from PRAIRIEHARPY (11/24/09)
A servings is about 1/4 c - You can read more about it here: http://blog.prairieharpy.com/2009/10/13/au
tumn-gold-pumpkin-butter-no-sugar-added/ I blogged about it!