Southwest Chicken Soup

Name: Southwest Chicken Soup Recipe
Yield: 12
Ingredients: 1 lb. Boneless Skinless Chicken breast cut into 1 inch pieces; 2 med sweet potatoes peeled and cut into 1 inch pieces (2 cups); 1 large onion chopped; 2 cans (14.5 oz each) dieced tomatos with green chilis undrained; 1 can chicken broth; 1 tsp oregano leaves; 1/2 tsp ground cumin; 1 cup frozen whole kernal corn; 1/2 cup chopeed green bell pepper; 2 Tbsp chopped fresh cilantro

(1)

Number of Servings: 12

Ingredients

1 lb. Boneless, Skinless Chicken breast cut into 1 inch pieces2 med sweet potatoes, peeled and cut into 1 inch pieces (2 cups)1 large onion chopped2 cans (14.5 oz each) dieced tomatos with green chilis, undrained1 can chicken broth1 tsp oregano leaves1/2 tsp ground cumin1 cup frozen whole kernal corn1/2 cup chopeed green bell pepper2 Tbsp chopped fresh cilantro

Directions

Mix chicken, sweet potatoes, onion, tomatos, broth, oregano, and cumin in 3 1/2 to 4 quart slow cooker (crock pot). Cover and cook on low heat 7-8 hours. Stir in corn and bell pepper and cook on high about 30 minutes or until chicken is no longer pink. Sprinkle with Cilantro. Serve and Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user STACYR31.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.4
Total Fat: 1.3 g
Cholesterol: 46.4 mg
Sodium: 481.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.3 g
Protein: 19.8 g

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Member Reviews

LEAN-N-LEXY
Easy to put together and the whole family enjoyed it. It finally got my toddler to eat sweet potatoes! This will definitely be added to my menu rotation.
12 servings is probably more an appetizer or snack portion. This makes a nice hearty supper for 4 if you add a salad. - 10/15/09