Pasta with Turkey & Artichokes in Marinara Sauce

Name: Pasta with Turkey & Artichokes in Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Turkey Ground turkey 93% lean 16 oz; Spaghetti Sauce Classico Tomato & Basil 3 cup; Peppers sweet red raw sliced 1 cup; Onions raw 1 cup chopped; Fresh chopped Basil 2 tbsp; Mushrooms canned .5 cup; HEB Harvest Moon Artichoke Hearts 12 oz; Italian Herb Seasoning mix 1 tsp; Red or White Wine 4 fl oz; Whole Wheat Penne Bowtie or Spirals (dry) 16 oz

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Turkey, Ground turkey, 93% lean, 16 oz Spaghetti Sauce, Classico Tomato & Basil, 3 cupPeppers, sweet, red, raw, sliced, 1 cup Onions, raw, 1 cup, choppedFresh chopped Basil, 2 tbspMushrooms, canned, .5 cup HEB Harvest Moon Artichoke Hearts, 12 oz Italian Herb Seasoning mix, 1 tspRed or White Wine, 4 fl ozWhole Wheat Penne, Bowtie or Spirals (dry), 16 oz

Directions

Saute onion, garlic and peppers in olive oil until soft. Add ground turkey and cook thoroughly. Add jar of marinara sauce, fold in mushroom, artichoke hearts and fresh basil and Italian herbs. Salt & pepper to taste. Simmer on low for 20 minutes.

Cook pasta until "al dente" and drain. Add sauce to the pasta and serve.

Makes 10 - 1 cup servings

Number of Servings: 10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving