Garlic Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 celery stalks, chopped4 garlic cloves, chopped1 tbsp. of margarine2 tsp. of chicken Boullion4 cups of water
Put a saucepan on medium heat and add the margarine. Once melted add the chopped garlic cloves and sautte until aeromatic. Then add the chopped celery and sautte for a few minutes.
Add the water and the boullion to disolve. Cover and let cook for aproximately 20-25 minutes or until the celery is the texture and softness of your liking.
Number of Servings: 2
Recipe submitted by SparkPeople user ESCOBEDO.
Add the water and the boullion to disolve. Cover and let cook for aproximately 20-25 minutes or until the celery is the texture and softness of your liking.
Number of Servings: 2
Recipe submitted by SparkPeople user ESCOBEDO.
Nutritional Info Amount Per Serving
- Calories: 56.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,115.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 6.0 g