quick pico de gallo (salsa)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
* *Onion - Raw, chopped, 1.5 cup (remove) * *Fresh Tomato - Chopped (180g), 4 cup (remove) * *tomato chopped or sliced, raw, 4 cup (remove) * Cilantro, raw, 8 tbsp (remove) * *BJ's Minced Garlic, 4 tsp (remove) * Lime Juice, .5 cup (remove) * *Lemon Juice, .25 cup (remove)Optional Ingredients not included in nutritional info:** Chopped cucumber**Chili peppers** Green Peppers
Directions
chop and mix all ingredients and refrigerate for 12 - 24 hrs before serving so all flavors can mix together.



Number of Servings: 20

Recipe submitted by SparkPeople user HNLEVITT.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 21.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

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