Quick Chicken Marsala

  • Number of Servings: 4
Ingredients
1 Tbsp butter4 skinless, boneless chicken breasts1 can Condensed Golden Mushroom Soup1 1/4 cups of Marsala wine
Directions
In a large skillet, saute chicken in butter. Once chicken is lightly browned on all sides, add the soup and Marsala wine. Cover and simmer until chicken is not longer pink insude, about 20 minutes. Ready to serve!

I serve over whole wheat pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIBJ572.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 298.0
  • Total Fat: 6.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 1,355.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.3 g

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