Low Carb Mints

Name: Low Carb Mints Recipe
Yield: 16
Ingredients: Philadelphia Fat Free Cream Cheese 8 oz; Blue Bonnet Light Margarine 16 tbsp; Splenda 40 tsp; Peppermint Extract 1 tsp.

Number of Servings: 16

Ingredients

Philadelphia Fat Free Cream Cheese, 8 oz Blue Bonnet Light Margarine, 16 tbsp Splenda, 40 tsp Peppermint Extract, 1 tsp.

Directions

Soften but do not melt cream cheese and butter then blend using a rubber spatula. Add remaining ingredients and blend until smooth. Spoon into small paper cups to make 16 cups and freeze until firm. Store in refrigerator.

Number of Servings: 16

Recipe submitted by SparkPeople user TAZLADYOK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 67.5
Total Fat: 5.0 g
Cholesterol: 2.5 mg
Sodium: 165.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

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