Beef Salad

Name: Beef Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 2 to 3 pounds boiled beef (let cool); 1 cup chopped onions; 4 hard boiled eggs; 1 to 1.5 cups salad dressing (depending on the size of the beef); 1 tsp onion salt; 1 cup chopped celery; 2 tsp celery salt

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 to 3 pounds boiled beef (let cool)1 cup chopped onions4 hard boiled eggs1 to 1.5 cups salad dressing (depending on the size of the beef)1 tsp onion salt1 cup chopped celery2 tsp celery salt

Directions

Process beef in food processor. Add other ingredients. Blend all together, and refrigerate. Prep and cook time will vary depending on how long the beef takes to boil and overall cool and mixing time.

Number of Servings: 10

Recipe submitted by SparkPeople user AUNTRENEE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 254.4
Total Fat: 10.7 g
Cholesterol: 176.5 mg
Sodium: 442.3 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.5 g
Protein: 32.0 g

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