Rumbamel's Easy Ham and Peasy Mac n Cheesy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-2 c chopped onion-12 oz canned Celebrity ham chopped into bite sized -1 1/2 t minced garlic-1 box Kraft mac n cheese made with 2 t unsalted butter and 1/4 c skim (fat free) milk-2 c frozen peas
--Grill your onions in a medium nonstick skillet over med/high heat until almost golden brown, stirring often so as to not burn them. Add the garlic and stir again. Cook 1 more minute and then add the ham. Stir again and then cook until the ham begins to brown, stirring often.
--WHILE THE ONIONS ARE COOKING, BOIL THE NOODLE WATER. Cook mac n cheese and just before the noodles are done add the frozen peas and stir until peas are done. Drain noodles and peas and then make mac n cheese with the 2t butter and 1/4 c milk. Stir well then add the ham/onion mix. Stir again and serve.
--Makes 6 servings of 1 C each.
--Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
--WHILE THE ONIONS ARE COOKING, BOIL THE NOODLE WATER. Cook mac n cheese and just before the noodles are done add the frozen peas and stir until peas are done. Drain noodles and peas and then make mac n cheese with the 2t butter and 1/4 c milk. Stir well then add the ham/onion mix. Stir again and serve.
--Makes 6 servings of 1 C each.
--Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 55.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.5 g
- Protein: 17.7 g
Member Reviews