My favorite chili

Name: My favorite chili Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 lb lean hamburger; 1 small onion diced; 1 can red kidney beans; 1 can black beans; 1 can chili beans; 1 can hormel chili no beans; 1 can tomato soup; 1 chili seasoning packet; 3 dashes chili powder; 2 dashes garlic powder; dashes of black pepper to taste; Brown lean ground beef over medium heat in a large pot with diced onions until meat is no longer pink do not drain. Add all canned ingredients do not drain. Add small amounts of water until consistency you desire. Simmer in pot for 10-15 minutes until hot Add seasoning packet and other seasonings to taste.; Serve hot.; You can freeze leftovers in a lidded plastic container.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 lb lean hamburger1 small onion diced1 can red kidney beans1 can black beans1 can chili beans1 can hormel chili no beans1 can tomato soup1 chili seasoning packet3 dashes chili powder2 dashes garlic powderdashes of black pepper to tasteBrown lean ground beef over medium heat in a large pot with diced onions until meat is no longer pink, do not drain. Add all canned ingredients, do not drain. Add small amounts of water until consistency you desire. Simmer in pot for 10-15 minutes until hot Add seasoning packet and other seasonings to taste.Serve hot.You can freeze leftovers in a lidded plastic container.

Directions

makes approximately 10-3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MEL558.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 4.8 g
Cholesterol: 29.2 mg
Sodium: 979.6 mg
Total Carbs: 33.3 g
Dietary Fiber: 9.2 g
Protein: 20.0 g

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