Copycat Wood Ranch BBQ Coleslaw with Peanuts from the Press Telegram

Name: Copycat Wood Ranch BBQ Coleslaw with Peanuts from the Press Telegram Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 16 ounce packaged refridgerated coleslaw; 1 1/2 cups shredded red cabbage; 3/4 cup finely sliced celery; 1/3 finely chopped green onion; 1/3 cup red wine vinegar; 1 tablespoon water; 1 tablespoon sugar; 1/4 to 1/2 teaspoon garlic powder; 1/3 cup vegtable oil; Garlic Pepper to taste; 1 cup dry roasted peanuts

(1)

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

1 16 ounce packaged refridgerated coleslaw1 1/2 cups shredded red cabbage3/4 cup finely sliced celery1/3 finely chopped green onion1/3 cup red wine vinegar1 tablespoon water1 tablespoon sugar1/4 to 1/2 teaspoon garlic powder1/3 cup vegtable oilGarlic Pepper to taste1 cup dry roasted peanuts

Directions

In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. In a small bowl, whisk together ine vinegar, water, sugar, seasoned salt, garlic powder and oil. Mix dressing with coleslaw: stir in garlic pepper and peanuts and toss well. Refrigerate until serving.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALLPRAISEFORHIM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 279.2
Total Fat: 24.2 g
Cholesterol: 0.0 mg
Sodium: 411.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.5 g
Protein: 6.7 g

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