Blueberry Muffin to die for

Name: Blueberry Muffin to die for Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cup all-purpose flour; 3/4 cup white sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 egg; 1/3 cup milk; 1 cup blueberries thawed or fresh; 1/2 cup white sugar; 1/3 cup flour; 1/4 cup butter; 1 1/2 teaspoons ground cinnamon

(6)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/2 cup all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup vegetable oil1 egg1/3 cup milk1 cup blueberries thawed or fresh1/2 cup white sugar1/3 cup flour1/4 cup butter1 1/2 teaspoons ground cinnamon

Directions

Preheat oven to 400 depgree F. line muffin cups with paper liners.

combine 1 1/2 cup flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fill muffin cups and sprinkle with crumb topping mixture.

Crumb topping; Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. (this crumb mixture make enough for 24 muffins.)

Bake for 20 to 25 minutes in the preheated oven or until done.
These truely are to die for muffins Yields 12

Number of Servings: 12

Recipe submitted by SparkPeople user JUDY2702.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 226.9
Total Fat: 9.3 g
Cholesterol: 22.8 mg
Sodium: 199.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 1.0 g
Protein: 2.9 g

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Member Reviews

SURFKITTY
I substituted stevia and unsweetened applesauce for the sugar and oil in the muffin mix, and used brown sugar for the crumbles, and it came out really good. Sometimes when I use stevia things come out not so great, but the muffins still puffed up nicely and the crumbles really make them delicious. - 9/21/10
JENNYPENNY29
Just made these this morning. My 7-yer-old daughter said, "These are the best muffins I've ever tasted!" - 7/15/10
MARIB9
This recipe is definitely a winner. - 10/23/10
BUTSWEETER
I've made these before! I can't say anything about them that the recipe name doesn't say. - 12/16/09
CJMOMMIE820
These are so good. We made them without the crumb topping and substituted soy milk (my son is allergic to dairy) and they are still fabulous.
Plus they are very easy to make. My 7 and 4 year old loved "helping"!
Can't wait to try them with the topping - 1/12/09
WIGS366
Delicious. I am going to try to make it with applesauce instead of oil next time. My family loves these. They are great even without the topping. - 1/16/08