Miso Soup

Name: Miso Soup Recipe
Yield: 4
Ingredients: 4 Tbsp red miso paste; 3 g dried bonito; 8.5 g dried dashi kombu; 6 cups water

Number of Servings: 4

Ingredients

4 Tbsp red miso paste3 g dried bonito8.5 g dried dashi kombu6 cups water

Directions

Dissolve miso in water in pot over medium heat. Add bonito. Snip kombu into small pieces and add to pot. Simmer for 5-10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LEILAHT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 38.8
Total Fat: 1.0 g
Cholesterol: 1.3 mg
Sodium: 946.0 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.8 g
Protein: 0.8 g

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