My 23rd Birthday Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Jell-O Sugar Free Fat Free Chocolate Instant Pudding Mix, 2 2.1 ounce boxes*Pillsbury Moist Supreme Premium Cake Mix Devil's Food, 1 18.25 ounce box*Water, tap, .5 cup*Lucerne Best of the Egg, 1 cup (or 4 eggs)*Lucerne Light Sour Cream, 1 cup*Safeway Unsweetened Apple Sauce, 0.75 cup*FredMeyer Pure Vegetable Oil, .25 cup*For Maximum Value Pancake Syrup, 1 tbsp (this is to substitute vanilla extract because I ran out)*Ghirardelli 60% Cacao Bittersweet Chocolate Chips, 1 cup*Powdered Sugar, 1 tbs, sifted
Preheat oven to 350 degrees F
Grease and flour a "tube pan" (bundt pan?)
Beat all the ingredients together except the chocolate chips and powdered sugar
Stir in the chocolate chips
Bake for 1 hour
Allow to cool
Sift powdered sugar over the top
Stick 23 flaming candles in the top
Sing "Happy Birthday" to me
Wait for me to Make a Wish and Blow out the Candles
Remove unlit candles
Cut cake into slices that are 1/12 of the cake
EAT!
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHYRISHYROO.
Grease and flour a "tube pan" (bundt pan?)
Beat all the ingredients together except the chocolate chips and powdered sugar
Stir in the chocolate chips
Bake for 1 hour
Allow to cool
Sift powdered sugar over the top
Stick 23 flaming candles in the top
Sing "Happy Birthday" to me
Wait for me to Make a Wish and Blow out the Candles
Remove unlit candles
Cut cake into slices that are 1/12 of the cake
EAT!
Number of Servings: 12
Recipe submitted by SparkPeople user TRISHYRISHYROO.
Nutritional Info Amount Per Serving
- Calories: 391.9
- Total Fat: 17.0 g
- Cholesterol: 6.7 mg
- Sodium: 678.4 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 3.1 g
- Protein: 7.2 g
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