Spicy Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz. ground skinless turkey breast1/3 cup canned kidney beans, rinsed and drained1/2 tbsp. olive oil1/4 cup chopped onion1/4 cup chopped bell pepper2/3 cup canned, diced tomatoes1/4 tsp. cumin1/4 tsp. cayenne pepper1/2 tsp. chili powder
Heat olive oil in a non-stick skillet over medium-high heat. Crumble and sauté ground turkey with chopped onion and peppers until turkey is cooked. Add tomatoes, kidney beans and spices. Reduce heat to a simmer and cook 8-10 minutes. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user ALWAYSENL.
Number of Servings: 1
Recipe submitted by SparkPeople user ALWAYSENL.
Nutritional Info Amount Per Serving
- Calories: 309.2
- Total Fat: 13.2 g
- Cholesterol: 60.0 mg
- Sodium: 644.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 7.9 g
- Protein: 23.0 g
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