Red bliss potatoRed pepper medley

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 red bliss potatoes quartered1 red pepper chopped1 tbsp buttersalt peppergarlic salt
Directions
Put all in a steamer bag and cook on high for 14 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user ESBIDDLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 143.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

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