Red bliss potatoRed pepper medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 red bliss potatoes quartered1 red pepper chopped1 tbsp buttersalt peppergarlic salt
Put all in a steamer bag and cook on high for 14 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user ESBIDDLE.
Number of Servings: 1
Recipe submitted by SparkPeople user ESBIDDLE.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 38.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.7 g
- Protein: 3.4 g
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