Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 oz rotisserre chicken8 oz tomato sauce1 cup kidney beans2 cups chicken broth1 cup frozen corn1/2 cup salsa1 tbl oregano2 tbl basil2 garlic cloves - minced1 1/2 cup water
Directions
Mix all ingredients and bring to boil. simmer on low for 15 minutes. serve with shredded cheese, sour cream and baked tortilla chips

Number of Servings: 6

Recipe submitted by SparkPeople user LDONETTE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 216.2
  • Total Fat: 6.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 776.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.8 g

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