Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 oz rotisserre chicken8 oz tomato sauce1 cup kidney beans2 cups chicken broth1 cup frozen corn1/2 cup salsa1 tbl oregano2 tbl basil2 garlic cloves - minced1 1/2 cup water
Mix all ingredients and bring to boil. simmer on low for 15 minutes. serve with shredded cheese, sour cream and baked tortilla chips
Number of Servings: 6
Recipe submitted by SparkPeople user LDONETTE.
Number of Servings: 6
Recipe submitted by SparkPeople user LDONETTE.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 6.8 g
- Cholesterol: 1.7 mg
- Sodium: 776.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.8 g
- Protein: 15.8 g
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