Pumpkin Pudding

Name: Pumpkin Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 oz 1/3 fat cream cheese; 1/4 cup splenda; 1 tbl vanilla DaVinci sugar free syrup (or any sugar free flavored coffee syrup); 1 cup milk; 1/2 cup pumpkin puree; 1/2 tsp cinnamon (I just discovered Viatnamese Cinnamon - wowza so good); 1 envelope SF vanilla pudding mix

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 oz 1/3 fat cream cheese1/4 cup splenda1 tbl vanilla DaVinci sugar free syrup (or any sugar free flavored coffee syrup)1 cup milk1/2 cup pumpkin puree1/2 tsp cinnamon (I just discovered Viatnamese Cinnamon - wowza, so good)1 envelope SF vanilla pudding mix

Directions

Soften cream cheese and beat in Splenda with blender. Add the pumpkin and then the liquids. Add liquids slowly and beat well, or your cream cheese will be lumpy. Then add cinnamon and pudding mix. Refrigerate until set.

Number of Servings: 4

Recipe submitted by SparkPeople user JOEKNEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 114.0
Total Fat: 4.7 g
Cholesterol: 16.2 mg
Sodium: 586.8 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.4 g
Protein: 5.4 g

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Member Reviews

JOHNMARTINMILES
Pumpkin pudding? H-m-m-m-m-m-m-m-m-m-m! - 4/20/19