Cory & Alexandra's Lamb and Porter Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Goya Roman Beans - Dry, 2.75 cupOnions, raw, 3 medium (2-1/2" dia)Lamb, Australian, leg, whole (shank and sirloin), trimmed, 2 lbGarlic Gloves, 6Pomi strained tomatoes, 1.75 cupChili Powder, 10 tbsp.Salt, 1.5 tbsp.Olive Oil, 4 tbspSierra Nevada Porter, 6 ozBeef Stock (Kitchen Basics), 2 cupFiltered Water, 2 cup
Soak 1lb bag of Roman beans overnight
Next day, drain beans and put enough water to cover by two inches
Boil beans for 2 hours, or until soft
Slice onions, heat olive oil, and throw onions in the oil. Stir ocassionally until they cook down.
Add chili powder and salt to onions while they cook down.
It will seem dry, but the onions will release water.
Next, cube the lamb and add to the onions. Stir well. Add 1/4 of a porter beer (approx 3 oz.)
Place lid, let simmer on low for 45-60 min.
Next, add 3 more oz beer and simmer for another 30 min.
Next, add beef stock and tomatoes, and 2 cups water. Let boil on low for another hour or two.
Makes approx 17 one cup servings. Enjoy!
Number of Servings: 17
Recipe submitted by SparkPeople user CORYINPHILLY.
Next day, drain beans and put enough water to cover by two inches
Boil beans for 2 hours, or until soft
Slice onions, heat olive oil, and throw onions in the oil. Stir ocassionally until they cook down.
Add chili powder and salt to onions while they cook down.
It will seem dry, but the onions will release water.
Next, cube the lamb and add to the onions. Stir well. Add 1/4 of a porter beer (approx 3 oz.)
Place lid, let simmer on low for 45-60 min.
Next, add 3 more oz beer and simmer for another 30 min.
Next, add beef stock and tomatoes, and 2 cups water. Let boil on low for another hour or two.
Makes approx 17 one cup servings. Enjoy!
Number of Servings: 17
Recipe submitted by SparkPeople user CORYINPHILLY.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 6.0 g
- Cholesterol: 34.2 mg
- Sodium: 112.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 9.4 g
- Protein: 17.1 g
Member Reviews