Whole Wheat Oatmeal Craisin Cookies
- Number of Servings: 24
Ingredients
* I Can't Believe It's Not Butter, Cooking and Baking 2 sticks * Brown Sugar, 1 cup, packed * *Splenda, 1/2 * Egg substitute, liquid (Egg Beaters), 1/2 cup * Vanilla Extract, 1 tsp * *Whole Wheat Flour, 1 - 1/2 cup * Baking Soda, 1 tsp * Cinnamon, ground, 1 tsp * *Oat Meal (Quaker Oats - Old Fashioned - dry), 3 cup * Ocean Spray, Craisins Original Sweetened Dried Cranberries 1 cup
Heat oven to 350*F
Beat together spread and sugars until creamy.
Add eggbeaters and vanilla; beat well.
Add combined flour, baking soda, cinnamon and mix well.
Stir in oats and craisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cook 1 minute on cookie sheet; remove to wire rack
About 4 dozen
24 servings (2 cookies per serving)
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.
Number of Servings: 24
Recipe submitted by SparkPeople user CIARDA.
Beat together spread and sugars until creamy.
Add eggbeaters and vanilla; beat well.
Add combined flour, baking soda, cinnamon and mix well.
Stir in oats and craisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cook 1 minute on cookie sheet; remove to wire rack
About 4 dozen
24 servings (2 cookies per serving)
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.
Number of Servings: 24
Recipe submitted by SparkPeople user CIARDA.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 8.2 g
- Cholesterol: 0.1 mg
- Sodium: 129.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
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