Pasta e Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tblsp olive oil1 medium onion2 cloves garlicpepper to tastecayenne pepper to taste4 cups chicken broth or vegetable broth1 -19oz can Romano beans2tbsp chopped parsley1 can small can tomato paste1/4 cup romano, parmesan cheese
Heat oil in a soup pot and saute the next 5 ingredients until golden. Stir in tomato paste and chicken broth add romano beans. alow to simmer for 10 min.
Cook and drain pasta, and add to the soup. Simmer for another 10 min. Serve garnished with parsley and cheese
Serves 4-6
Note: for a more authentic taste you can add 4 slicesof Panchette Chopped with your vegetables while sauteing them.
Cook and drain pasta, and add to the soup. Simmer for another 10 min. Serve garnished with parsley and cheese
Serves 4-6
Note: for a more authentic taste you can add 4 slicesof Panchette Chopped with your vegetables while sauteing them.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 4.7 g
- Cholesterol: 19.2 mg
- Sodium: 1,193.0 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 7.8 g
- Protein: 13.1 g
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