Chicken with Peanuts Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Pound Chicken cut into 1 inch chunks1 Cup Chinese Pea Pods1 small can sliced bamboo shoots1 Cup sliced mushrooms1 Cup dry roasted peanuts1 tsp Corn Starch1 T Soy Sauce1 T White Wine
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KIMIKO75.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 190.9
  • Total Fat: 12.4 g
  • Cholesterol: 6.9 mg
  • Sodium: 171.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.2 g

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