Chili Beans and Rice

Name: Chili Beans and Rice Recipe
Yield: 6
Ingredients: 1 cup dry rice (3 cups cooked); 1 can chili beans; 2 oz mozzarella cheese; 2 tbsp light sour cream; salt to taste

Number of Servings: 6

Ingredients

1 cup dry rice (3 cups cooked)1 can chili beans2 oz mozzarella cheese2 tbsp light sour creamsalt to taste

Directions

After rice is cooked. Season with salt and add cheese, sour cream and a can of chili beans. Then simmer about 5 minutes. It is really good!

Number of Servings: 6

Recipe submitted by SparkPeople user JAZZERSOUTH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 2.5 g
Cholesterol: 7.1 mg
Sodium: 250.1 mg
Total Carbs: 31.2 g
Dietary Fiber: 2.8 g
Protein: 7.2 g

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