Garlic Chicken White Pizza Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 2/3 cup Heart Smart Bisquick Baking Mix1/2 cup skim milk1 cup Ragu Light Alfredo sauce1 lb boneless skinless chicken breast, cooked, cut into bite-sized pieces1 cup reduced-fat shredded mozzarellaItalian seasoning to taste (optional)
1. Heat oven to 375 degrees. Spray an 8x8 glass baking dish with cooking spray.
2. Stir Bisquick and milk together until a soft dough forms. Drop half of dough by spoonfuls over bottom of baking dish (dough WILL NOT cover entire bottom).
3. Drizzle 1/2 cup alfredo sauce over dough. Scatter half of the chicken over sauce, then sprinkle 1/2 cup mozzarella over chicken.
4. Repeat with more dough and remaining sauce, chicken and cheese. Sprinkle Italian seasoning over top to taste, if desired.
5. Bake 20-25 minutes or until golden brown and cheese is melted and bubbly.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEENKELLEY.
2. Stir Bisquick and milk together until a soft dough forms. Drop half of dough by spoonfuls over bottom of baking dish (dough WILL NOT cover entire bottom).
3. Drizzle 1/2 cup alfredo sauce over dough. Scatter half of the chicken over sauce, then sprinkle 1/2 cup mozzarella over chicken.
4. Repeat with more dough and remaining sauce, chicken and cheese. Sprinkle Italian seasoning over top to taste, if desired.
5. Bake 20-25 minutes or until golden brown and cheese is melted and bubbly.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEENKELLEY.
Nutritional Info Amount Per Serving
- Calories: 473.4
- Total Fat: 14.4 g
- Cholesterol: 128.9 mg
- Sodium: 1,046.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.0 g
- Protein: 50.2 g
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