Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 lbs Lean ground BeefSpices: Vege Spice, Herb & Garlic, salt/pepper1 Onion (chopped)1 lg. Celery stalk (chopped)1 sm. Carrot (chopped)10 mushrooms (chopped)*DRAIN Fat*1 can Chunky Tomatoes1 jar Spaghetti Sauce (Ronzoni roasted garlic)Cottage Cheese1 egg (add to cottage cheese)10 Lasagna Noodles (cooked)Mozzarella Cheese (about 4 cups)
Directions
Prepare Sauce
Layer in Lasagna Dish: Sauce, noodles, sauce, noodles, cottage cheese mixture, noodles, sauce ...top with Mozza cheese Bake 350 40-45 Minutes
Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHEYENNEROSE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 337.2
  • Total Fat: 0.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 8.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

Member Reviews
  • HOLLYM48
    Love this lasagna recipe! Delicious! - 1/16/21