Low Fat Zucchini Chocolate Chip Muffins

Name: Low Fat Zucchini Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 19
Ingredients: 1.5 cups white flour; 3/4 cup granulated sugar; 1.5 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 3 eggs; 1.5 cups zucchini; 3/4 cup applesauce unsweetened; about 1/2 cup semi sweet chocolate chips; 1/2 cup unsweetened cocoa powder; 1 tbsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 19

Ingredients

1.5 cups white flour3/4 cup granulated sugar1.5 tsp baking soda1 tsp salt1 tsp cinnamon3 eggs1.5 cups zucchini3/4 cup applesauce unsweetenedabout 1/2 cup semi sweet chocolate chips1/2 cup unsweetened cocoa powder1 tbsp vanilla extract

Directions

Mix well and then put into muffin cups, filling 2/3 full. Bake for 30 minutes. To add more fiber and make even healthier, use whole wheat flour, throw some flax seed in, use turbinado sugar, and add more zucchini and less chocolate chips. I think this recipe could be tweaked many different ways to your liking. Also, the salt is unnecessary. Next time I will leave it out.

This made 19 muffins for me, and a serving size is 1 muffin.

Number of Servings: 19

Recipe submitted by SparkPeople user EBSTO98.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 3.3 g
Cholesterol: 33.6 mg
Sodium: 232.7 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

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