Curry Chicken with Couscous and Sundried tomatoes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 Chicken Breast, no skin1 tbsp Curry powder1 box Couscous 10oz box6 piece chopped Sun Dried Tomatoes2 cups plus 2 tbsp Chicken Broth
Directions
Cut the chicken breast into bite size pieces. Place curry powder into a zipper seal bag then drop the chicken pieces in and shake up to coat. Brown the chicken in a pan. Once the chicken is done, deglaze the pan with the 2 tbsp of chicken broth. While the chicken is cooking, bring the other 2 cups of chicken broth, sundried tomatoes, and olive oil to a rapid boil. Add the couscous and cover. Remove from the heat and let set for 5 minutes. Serve chicken over the couscous. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEBNC68.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.9 g
  • Cholesterol: 32.3 mg
  • Sodium: 938.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.5 g

Member Reviews
  • DHGETFIT
    Taste like more - this dish is not spicy hot. This was the first time we cooked with Curry powder, to add some heat - we will add some cayenne pepper, red peppers, or something. We will make this dish several more times - 5/13/09
  • SUMMERBOATER
    This is a delicious dish! We will definitely make it again. - 5/12/09