Curry Chicken with Couscous and Sundried tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 Chicken Breast, no skin1 tbsp Curry powder1 box Couscous 10oz box6 piece chopped Sun Dried Tomatoes2 cups plus 2 tbsp Chicken Broth
Cut the chicken breast into bite size pieces. Place curry powder into a zipper seal bag then drop the chicken pieces in and shake up to coat. Brown the chicken in a pan. Once the chicken is done, deglaze the pan with the 2 tbsp of chicken broth. While the chicken is cooking, bring the other 2 cups of chicken broth, sundried tomatoes, and olive oil to a rapid boil. Add the couscous and cover. Remove from the heat and let set for 5 minutes. Serve chicken over the couscous. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEBNC68.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIEBNC68.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 5.9 g
- Cholesterol: 32.3 mg
- Sodium: 938.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.9 g
- Protein: 21.5 g
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