German Chocolate Cake with whipped Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
You bake a German Chocolate cake in 9x9 baking pan and then poke holes through the cake with the end of a wooden spoon. Then pour a can of sweetened condensed milk over the cake. Then pour 1 jar of butterscotch syrup over the cake. Top with whipped cream and sprinkle with Health Bar baking crumbles.
Makes 10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATRUSHKA3.
Number of Servings: 12
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 6.1 g
- Cholesterol: 0.9 mg
- Sodium: 380.4 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
Member Reviews