Egg & Sausage Breakfast Muffin Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ingredients:1-*English Muffin Thomas Multigrain Better Start Light *Egg Beaters Original (1/4 cup)1-Jimmy Dean Turkey Sausage Pattie1 slice-Kraft Fat Free American Cheese
Place egg beaters in a microwave safe dish spritzed with butter flavored pam. Cook on medium power for 2 minutes or until set.
Place trurkey sausage pattie on a paper towel in microwave and cook on high power for 30 seconds.
Pull apart the muffin and place the egg, cheese and the turkey sausage pattie. Enjoy.
Place trurkey sausage pattie on a paper towel in microwave and cook on high power for 30 seconds.
Pull apart the muffin and place the egg, cheese and the turkey sausage pattie. Enjoy.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 4.0 g
- Cholesterol: 55.0 mg
- Sodium: 885.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.0 g
- Protein: 29.0 g
Member Reviews
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ROSZELLE
I use real eggs and a microwave egg cooker cup (from Wal-Mart) to make these. I lightly beat the egg and then place the turkey sausage (2 links or 1patty) right in with the egg and cook in the microwave for 1 min 30 sec. Sometimes I even add a little sprinkling of shredded Mexican cheese. - 12/3/09
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MRSDUDLEY
I have one of these at least a couple times a week. I normally use one slice of the Oscar Meyer Canadian Bacon, but have also tried the turkey sausage and turkey bacon. I toast my english muffin, but I cook the rest in the microwave and I have the perfect shaped cup that fits perfect on my muffin - 10/23/09
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CLC919
Lots of options w/ meat or no meat. You can use turkey sausage crumbles and add to egg, or deli ham, or canadian bacon slices, turkey bacon, lean bacon (which is better tasting and lower cals), or add chopped veggies to egg beater. I make this everyday, and change it up to add variety.
- 9/27/12