Baked Talipia w/ Panko Bread Crumbs & Pecans

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 - 4oz pieces Tilapia1 1/2 cps Panko1/2 cup chopped pecans1/4 cup chopped parsley2 cloves chopped garlic1 cup milk1 cup egg substitute1 TBLS black pepper1tsp No Salt Seasoning
Directions
Soak 4 4oz filets of Tilapia in milk and egg for 5mins. Mix in shallow dish, Panko, Pecans, Parsley, Garlic, Pepper, No Salt Seasoning. Spray Pam on baking sheet. Coat each piece of fish in panko mixture and place on baking dish. Top fish with remaining panko mixture. Bake at 400* for 30-32 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user LRUCKWORK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 261.3
  • Total Fat: 5.5 g
  • Cholesterol: 49.4 mg
  • Sodium: 286.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 34.4 g

Member Reviews
  • CD11489194
    Fixed this for supper this evening, would definitely make it again. Followed the instructions except for the No Salt seasoning. Did not have any, so I used 1/2 tsp of salt. Baked for the 1/2 hour and had no problem. Husband told me to give it a five-star rating. - 1/24/12
  • SK88NYM8
    I also agree the bake time is way to long, there will be no fish left. The most I bake my fish is 8 to 20 mins depending on the thickness.... - 7/6/10
  • TRICIA413
    has anyone tried this? The bake time seems long for Talapia ... it is usually more like 15 - 20 min ... just wondering if this has been tested? - 4/22/10