Baked Talipia w/ Panko Bread Crumbs & Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 - 4oz pieces Tilapia1 1/2 cps Panko1/2 cup chopped pecans1/4 cup chopped parsley2 cloves chopped garlic1 cup milk1 cup egg substitute1 TBLS black pepper1tsp No Salt Seasoning
Soak 4 4oz filets of Tilapia in milk and egg for 5mins. Mix in shallow dish, Panko, Pecans, Parsley, Garlic, Pepper, No Salt Seasoning. Spray Pam on baking sheet. Coat each piece of fish in panko mixture and place on baking dish. Top fish with remaining panko mixture. Bake at 400* for 30-32 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user LRUCKWORK.
Number of Servings: 4
Recipe submitted by SparkPeople user LRUCKWORK.
Nutritional Info Amount Per Serving
- Calories: 261.3
- Total Fat: 5.5 g
- Cholesterol: 49.4 mg
- Sodium: 286.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.5 g
- Protein: 34.4 g
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