Texas Willie's Baked Scallops over Pasta

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb scallops1 cup of plain bread crumbs2 tbsp garlic powder2 tbsp onion powder2 tsp margarine, soft4 tbsp Parmesan cheese grated1.5 cups Semolia Rotelle Pasta (dry)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TEXASWILLIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 376.2
  • Total Fat: 6.2 g
  • Cholesterol: 41.4 mg
  • Sodium: 501.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.3 g

Member Reviews
  • WILDASPENROSE
    This recipe might be good if information on how to prepare it was included. - 11/17/09