Texas Willie's Baked Scallops over Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASWILLIE.
1 lb scallops1 cup of plain bread crumbs2 tbsp garlic powder2 tbsp onion powder2 tsp margarine, soft4 tbsp Parmesan cheese grated1.5 cups Semolia Rotelle Pasta (dry)
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASWILLIE.
Nutritional Info Amount Per Serving
- Calories: 376.2
- Total Fat: 6.2 g
- Cholesterol: 41.4 mg
- Sodium: 501.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.8 g
- Protein: 29.3 g
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