Garricks Thin Bakery Style Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
2 1/4 c unsifted all-purpose flour1 c softened vegan margarine3/4 c sugar3/4 c brown sugar2 T applesauce1 tsp baking soda1 tsp celtic sea salt1-2 tsp vanilla extract9 oz vegan chocolate chips
Makes around 33 cookies. Preheat oven to 375.
In a small bowl mix together flour, baking soda, and salt.
In a large bowl, cream together brown sugar, sugar, vanilla, applesauce, and margarine until it has a somewhat smooth texture. Slowly add flour mixture and mix until smooth and thick.
Stir in chocolate chips.
The dough should be more like thick batter, and when you spoon it onto the cookie sheet (I use parchment paper) they will already be pretty flat.
Bake for around 7 minutes. They should still look kind of doughy in the center when you take them out, only mind the edges. As you let them cool the middle will solidify more into a toffee-like crispy/chewy texture.
Number of Servings: 33
Recipe submitted by SparkPeople user MJONES855.
In a small bowl mix together flour, baking soda, and salt.
In a large bowl, cream together brown sugar, sugar, vanilla, applesauce, and margarine until it has a somewhat smooth texture. Slowly add flour mixture and mix until smooth and thick.
Stir in chocolate chips.
The dough should be more like thick batter, and when you spoon it onto the cookie sheet (I use parchment paper) they will already be pretty flat.
Bake for around 7 minutes. They should still look kind of doughy in the center when you take them out, only mind the edges. As you let them cool the middle will solidify more into a toffee-like crispy/chewy texture.
Number of Servings: 33
Recipe submitted by SparkPeople user MJONES855.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 137.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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