Quick & Easy Whole-Wheat Pizza Crust
(69)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 c. whole wheat flour1 pkg. or 1 tbsp. active dry yeast3/4 tsp. salt1 c. warm water1 tbsp. olive oil1 tsp. honey
Directions
Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add water, oil and honey; mix well. Cover with a moist cloth and place in a warm spot for 10 minutes to rise.

Punch down and press into a greased 14-inch pizza pan or a 10-inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted.

Makes 8 Servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 124.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

Member Reviews
  • BASEBALLMOM024
     I have been looking for an easy, delicious and healthy pizza dough, this is definnately it! I made in bread machine, so easy. Will continue to make for our Friday pizza nights! - 11/7/08
  • ILOVETHESUN
     This is my standard pizza dough recipe ever since I found it. It is wonderful. It doesn't have the dry texture I have experienced with nearly all the other whole wheat recipes I have tried. - 2/12/08
  • MIZZMELANIE
     I used my bread machine and my husband and son loved it! We added lowfat mozzarella and turkey pepperoni. - 1/21/08
  • GOOFYKID
     Excellent recipe! I added some fresh garlic into my dough :) Thanks for sharing!!! - 4/10/10
  • LOIDAEG
     Didn't turn out the way I had hoped. It broke up too easily and the end result was more spongy than what I hoped for. I followed directions exactly as written here. It tastes good but not what I was looking for. - 2/13/11
  • HINDY23
     This pizza crust was amazing! I used half of it for pizza and the other half I turned into 60 calorie cinnamon rolls! - 10/26/10
  • ADRIENNE29
     looks like a good one! - 3/2/10
  • CD1966802
     My husband even liked this!! - 1/20/08
  • SES823
     so easy! - 7/2/21
  • SRIVERS1
     This was really good . Love being able o make my own pizza. So much cheaper. - 12/1/19
  • NEERU73
     Amazing. I tried this morning for breakfast. 100% success, I would like to say everyone that I used whole wheat pastry flour, and knead the dough for 7 minutes and kept for 30 minutes in oven which I preheated at 200 F and switched off, n made the dough to raise . That's it..Soft and crispy.thank - 4/16/17
  • ALILDUCKLING
     could use more detailed directions --- prior understanding that pizza dough should be like bread dough helped. The dough needed to be kneaded with more flour before letting it rise..... tried pressing it on our pizza stone and it baked stuck on it, but tasted good. will try again - 10/9/16
  • CD11945874
     This recipe appealed to me and I just made it and have it ready to go except I need to run to the store for some toppings and cheese!.... Can't wait but it sure looks good and beats buying the store-bought stuff!... Thank you for providing this recipe..... I put this recipe in my file box. - 9/18/16
  • MBEGEMANN
     Kids love it! Not sure what went wrong it didn't rise or spread out easily - 7/29/16
  • JLAND27
     This is a great and easy crust. - 9/28/14
  • BERTAIR
     This is a great recipe! My wife and I are vegans and I made our kids pizza last night and it looked soo good I really wanted some. We used whole wheat pastry flour and it made a nice and fluffy crust. - 1/10/14
  • WEE122
     Delicious! This was exactly what the title reads...quick and easy. It was a thicker crust too which we liked. - 11/18/13
  • CD13403701
     Great - just make sure you check the calories on your flour.... the brand I used was particularly high in calories so the recipe's calorie info didn't match! But totally delicious and easy. - 8/26/13
  • CASSIDIEJHONES
     Mmmm...I've just got it from the oven and wow. This is the best pizza I've ever eaten. And even healthy! Joly Joker. :) - 8/7/13
  • CD13765582
     I thought this was very good. Easy to work with. I did add chunks of garlic to my dough and used grapeseed oil in place of olive oil. And I used a little under 1 tbsp. I let it sit for about 15 minutes and was able to work with it without any additional flour. Will definitely use it again. - 3/18/13
  • KATETK
     Great recipe, thanks! - 10/30/12
  • CD13176044
     So easy! I was suspicious about not letting the yeast bubble before adding the flour, but it looked great. It's in the oven now and we can't wait. - 10/16/12
  • MYBLUESTAR
     i've never made any kind of dough before and was nervous, but it turned out great! made exactly as is - 7/27/12
  • CD12744987
     AWESOME!!! - 7/22/12
  • CD12672053
     I absolutely love it! Quick, easy and delish! Thank you so much! No more store bought dough! I used the Trader Joes whole wheat flour and added italian herbs to the dough. Works great with black olives! Thanks again! - 6/28/12



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