Crock-Pot Stroganoff
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Cream of Mushroom Soup, 1 can (10.75 oz) Beef, round steak, 1 lb Onions, raw, 1 cup, chopped Lea & Perrins, Worcestershire Sauce, 4 tsp *Philadelphia Light cream cheese, 4 tbsp *Healthy Harvest Pasta, Rotini, 8 oz
Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Serve over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user MY-KAL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 460.7
  • Total Fat: 12.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 689.0 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 35.1 g

Member Reviews
  • FABFITNAT
     I cooked mine with 98% FF cream of mushroom soup, a jar of sliced mushrooms, less fat cream cheese and Lipton onion soup mix instead of the Worcestershire sauce. This dish is really good, made me feel like Sunday afternoon on a Monday! It was really a joy coming home to a prepared meal. - 6/9/08
  • HLHARTS
     The recipe calls for water but the ingredients don't say how much??? - 10/22/07
  • DWEGIENKA1
     Loved it, I will make it again :) - 9/6/12
  • KANDKFAM1
     Very tasty! Added chopped garlic in place of the onion. Excellent! - 4/12/11
  • SHOOTON
     I made this for my husband since he loves beef dishes. It was good, but definitely missing something...I will maybe add beef bouillon next time to kick up flavor or garlic. I made mine w/ 98% FF mushroom soup so I don't know if that was the reason it was bland. I served over egg noodles. - 11/15/10
  • LUV4CHOCOLATE
     I made this recipe as directed and it was SUPER YUMMY! The entire family, including two teenagers, loved it. We will definately make this one again. - 8/31/10
  • KAN2124
     Very easy and very yummy! Will definitely make again! - 3/31/10
  • TAZZIE5
     I make this using no water, low sodium mushroom soup & Tofutti Better Than Sour Cream. I also add carrots. - 1/20/08
  • JOSIESMOMMIE
     Yummmmy, i also used low fat cream of mushroom, soup. I added about 6 sliced mushrooms too. Definatly going in my make again pile - 9/14/07
  • ZIEGLERJ
     This was incredibly good and sooo easy to make. We substituted 98% fat free soup to cut the fat and some garlic. Next time we will add mushrooms and a little milk to make the sauce a little thinner. Otherwise, this is a definite keeper! - 8/28/07
  • TOMIANNIE
     My family loved this one! I substituted "healthy request" mushroom soup and fat-free cream cheese to cut the calories a little. This is definitely one we'll make again. - 6/7/07
  • TLEIGHR
     I made this & could not stand the smell long enough to even eat it. I guess this combination is definitely not for me. - 6/5/07
  • CD441578
     Very tasty! I added garlic (heck, we add garlic to everything) and some beef bouillon to punch up the flavor a bit. Very similar to my usual recipe, but much healthier! - 6/5/07
  • ANGELP1028
     Wonderful flavor and very easy! Thanks! - 6/1/07
  • KRISTALYNN85
     Great and effortless to make! - 5/31/07
  • MOMZO52
     My whole family enjoyed this recipe. And it is soooooo easy to prepare. Thanks for sharing it! - 5/18/07
  • VSPANG
     This meal was outstanding and very easy to prepare! - 5/14/07
  • JENBROWER08
     Sounds good! - 5/14/07
  • LESLIE511
     Incredibly good - 5/7/07



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