Rumbamel's Mock Cheese Steak Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-2 c thinly sliced onions-12 oz thinly sliced green peppers ( other colors, too if you have them although this will change the nutrition slightly0-2 t minced garlic- 8 oz chopped Klement's deli Roast Beef (Dierberg's Deli)- salt and pepper to taste-a few dashes of worcestershire sauce-about a teaspoon or so of garlic powder-1 loaf of Walmart's Whole grain Filone Multigrain Rustia Signature bread cut into 4 equal pieces then sliced in half-2 oz gouda cheese, divided into 4 serv. of 1/2 oz each-2 oz. pepperjack cheese, divided into 4 serv. of 1/2 oz each
---Provided your veggies are already sliced, toss them in a large skillet (nonstick with no oil) over med/high heat and stir around for about 5 or so minutes until they begin to sweat. Add the garlic and meat and continue cooking, covered for another 5 or so minutes at medium heat. Add the other seasonings (sauce, S & P, garlic powder) and stir well, cover and cook for another 5 or so minutes on med/high until it starts to brown a bit.
--MEANWHILE, toast the slices of bread and then on one slice of each person's bread put 1/2 oz pepperjack and on the other slice put 1/2 oz gouda. Put all 8 slices of bread under the broiler until melted. When the veggie and meat mix is done, top one side of the cheese bread with 1 C of the mix and then top it with the other cheese bread and slightly skwoosh it down. It will ooze out quite a bit! Serve with fruit or baked chips.....oooh or pepperoncinis (none are calculated in the nutrition)
--Makes 4 servings of 1 C of mix on the bread (1 sandwich).
--Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user RUMBAMEL.
--MEANWHILE, toast the slices of bread and then on one slice of each person's bread put 1/2 oz pepperjack and on the other slice put 1/2 oz gouda. Put all 8 slices of bread under the broiler until melted. When the veggie and meat mix is done, top one side of the cheese bread with 1 C of the mix and then top it with the other cheese bread and slightly skwoosh it down. It will ooze out quite a bit! Serve with fruit or baked chips.....oooh or pepperoncinis (none are calculated in the nutrition)
--Makes 4 servings of 1 C of mix on the bread (1 sandwich).
--Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 395.1
- Total Fat: 14.2 g
- Cholesterol: 7.5 mg
- Sodium: 254.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 5.6 g
- Protein: 27.1 g
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