Home Made CHILI

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 cans V8 spicy hot1lb ground beef 2 cans chili beans (or any preferred beans)chili powdermustardworchestershire saucechili oil (optional)
Directions
1) brown ground beef
2) add V8 and chili beans
3) season to taste with chili powder, mustard, worchestershire sauce, and chili oil

Number of Servings: 6

Recipe submitted by SparkPeople user TMAYORAL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 351.9
  • Total Fat: 14.1 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,381.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.1 g

Member Reviews