Home Made CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 cans V8 spicy hot1lb ground beef 2 cans chili beans (or any preferred beans)chili powdermustardworchestershire saucechili oil (optional)
1) brown ground beef
2) add V8 and chili beans
3) season to taste with chili powder, mustard, worchestershire sauce, and chili oil
Number of Servings: 6
Recipe submitted by SparkPeople user TMAYORAL.
2) add V8 and chili beans
3) season to taste with chili powder, mustard, worchestershire sauce, and chili oil
Number of Servings: 6
Recipe submitted by SparkPeople user TMAYORAL.
Nutritional Info Amount Per Serving
- Calories: 351.9
- Total Fat: 14.1 g
- Cholesterol: 52.2 mg
- Sodium: 1,381.6 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 9.0 g
- Protein: 23.1 g
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